Rub the wings with a liberal amount of Red Ass Original Dry Rub.
Marinate for at least three hours or in the refrigerator overnight.
Smoke for 4 to 6 hours with your favorite hardwood check internal temp 275f to 350f. Place wings in a stainless steel bowl, cover liberally with Brandon’s Sweet BBQ Sauce. Place back in the smoker, constantly stirring and tossing wings until sauce is caramelized. Enjoy your family and friend’s compliments!
Red Ass BBQ Wings
