Brandon’s BBQ Wings

Brandon’s BBQ Wings

Ingredients:

2 lbs of chicken wings, thawed

Brandon’s Dry Rub

Brandon’s Sweet BBQ Sauce

Directions:

Rub the wings with a liberal amount of Brandon’s Dry Rub.
Marinate for at least three hours or in the refrigerator overnight.
Smoke for 4 to 6 hours with your favorite hardwood check internal temp 275f to 350f. Place wings in a stainless steel bowl, and cover liberally with Brandon’s Sweet BBQ Sauce. Place back in the smoker, constantly stirring and tossing wings until the sauce is caramelized.  Enjoy your family and friend’s compliments!