Red Ass BBQ Wings

Red Ass BBQ Wings

Recipe compliments of Red Ass Gourmet. Conifer, CO

Ingredients:

2 lbs of chicken wings, thawed

Red Ass Original Dry Rub

Brandon’s Sweet BBQ Sauce

Directions:

Rub the wings with a liberal amount of Red Ass Original Dry Rub.
Marinate for at least three hours or in the refrigerator overnight.
Smoke for 4 to 6 hours with your favorite hardwood check internal temp 275f to 350f. Place wings in a stainless steel bowl, cover liberally with Brandon’s Sweet BBQ Sauce. Place back in the smoker, constantly stirring and tossing wings until sauce is caramelized.  Enjoy your family and friend’s compliments!