Ingredients
1 (15-oz) can garbanzo beans (“chickpeas”), drained but reserve half the liquid
4 TB lemon juice
1 clove garlic
2 TBS tahini
1 1/2 tsp Brandon’s Everything Seasoning
2 TB olive oil
1 or 2 pieces roasted red pepper (optional)
Directions
In a blender or food processor, chop garlic.
Add garbanzo beans to a food processor, reserving 1 TB of beans for garnish and blend.
Add lemon juice, tahini, and Red Ass Afterburner Seasoning Salt to the mixture. Blend until creamy – use extra liquid
from can if needed.
Transfer to a serving bowl. Drizzle olive oil over the top and add the extra beans as garnish.
Enjoy with pita, or try plain or garlic bagel chips and crisp vegetables like carrots.
