Submitted by: Red Ass Gourmet
Here’s an idea for your next appetizer
– a sure-fire winner for those who prefer an extra kick in their dip!
Ingredients
1 Tbs. of Red Ass Original Dry Rub.
16-ounce tub of sour cream or plain Greek yogurt.
Mix well.
For best results, cover and refrigerate overnight.
Enjoy with chips or raw vegetables. You can even spread it on sandwiches or as a condiment for burgers.
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This dip is SPICY (Ghost & Habanero peppers) and is a great crowd pleaser!
