Brandon’s Dry Rub, formally Original Dry Rub: now available in a larger size. Excellent on beef, chicken, pork, pheasant, antelope, deer, elk, mountain lion, and fish. Brandon’s Dry Rub enhances the meat’s unique flavor while providing a satisfying heat. You can also use it to enrich everyday cooking.  Your family and friends will rave over how this mouth-watering tasty seasoning elevates prime rib to a whole new dimension of flavor. Our fans continually rave about our “game-day” dip made by adding Original Dry Rub to sour cream or yogurt.