Draggin’ Up! Afterburner Beer Dip
Compliments of Red Ass Gourmet. Conifer, CO
2-8oz blocks of cream cheese softened
1/2 can of Beer
1 tsp. ranch dressing seasoning mix
1 1/2 TBS. Afterburner Seasoning
1 cup shredded cheddar cheese
Mix cream cheese, beer, and seasonings
until well blended add cheddar cheese. Mix well with an emulsion blender.
Refrigerate 1-2 hours or overnight. Serve with pretzels, chips, veggies, etc.
